Dadih

May 16, 2023May 16, 20230 2

Sweet and tangy Indonesian Dadih recipe for a refreshing dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

85 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

12g

Fat

Dadih is a traditional Indonesian dessert that has been enjoyed for centuries. It is a sweet pudding-like treat made from milk, sugar, and a thickener such as agar-agar powder. The addition of strawberry extract gives it a unique and refreshing flavor. Dadih is typically served chilled and enjoyed as a dessert or snack. It can be found in markets throughout Indonesia, but this recipe allows you to enjoy it in the comfort of your own home. Whether you are an adventurous foodie or a fan of light and fruity desserts, Dadih is sure to impress.

Instructions

1.	In a small bowl, combine the agar-agar powder with 1/4 cup of water.
2.	In a medium saucepan, combine the milk, remaining water, and sugar over medium heat.
3.	Bring the mixture to a boil, stirring occasionally.
4.	Reduce the heat to low and add the agar-agar mixture, stirring constantly until it is fully dissolved.
5.	Turn off the heat and stir in the strawberry extract and food coloring.
6.	Pour the mixture into small ramekins or bowls and let it cool to room temperature.
7.	Refrigerate for at least 1 hour until it has set.
8.	Serve chilled.

PROS

Dadih is a refreshing and light dessert perfect for hot summer days.

The sweet and tangy flavors of the strawberry extract make it a crowd-pleaser for all ages.

CONS

Agar-agar powder may not be readily available in all areas and may require a trip to an Asian market or online ordering.

It may take some time for the mixture to set completely and reach the desired consistency.

HEALTH & BENEFITS

Dadih is a low-fat dessert that is a good source of calcium and protein from the milk.
The strawberry extract provides antioxidants and vitamin C that may benefit the immune system.
Agar-agar powder is a vegetarian alternative to gelatin and may have potential digestive benefits.

	2 cups whole milk
	2 cups water
	1/4 cup white sugar
	3/8 teaspoon agar-agar powder
	3/4 teaspoon strawberry extract
	2 drops red food coloring