Lemon Meringue Tart Made With Condensed Milk

May 16, 2023May 16, 20230 1

Delightful Lemon Meringue Tart recipe with a twist

Lemon Meringue Tart Made With Condensed Milk

by The Chefin Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

585

Sugar

51g

Fat

33g

Lemon Meringue Tart is a classic dessert that is loved by many. In this recipe, we've given it a unique twist by substituting the traditional cream with condensed milk, which adds a rich and creamy texture to the lemon filling. This tart is perfect for special occasions and can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It's a deliciously sweet and tangy dessert that will leave your taste buds wanting more!

Instructions

1.	Preheat the oven to 180°C and grease a 23 cm fluted tart tin.
2.	In a large bowl, mix the biscuit crumbs and melted butter.
3.	Press the mixture into the tart base and refrigerate for 15 minutes.
4.	In another bowl, whisk together the egg yolks, condensed milk, and lemon juice until thick and smooth.
5.	Pour the mixture onto the biscuit base.
6.	In a separate bowl, beat the egg whites until soft peaks form.
7.	Gradually add the sugar, beating until the mixture is glossy and stiff.
8.	Spread the meringue over the lemon filling and bake for 15-20 minutes or until the meringue is golden brown.

PROS

This Lemon Meringue Tart is an absolute showstopper that is sure to impress any guest.

The condensed milk adds a unique twist to the traditional recipe, making it even creamier and richer in flavor.

CONS

This recipe takes a bit of time and effort to prepare, so it may not be suitable for those who have little time to spare.

It is also quite high in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The lemon filling of this tart is rich in Vitamin C and antioxidants, which can help boost the immune system and fight off diseases.
The egg whites used in the meringue are a good source of protein, while the egg yolks provide essential vitamins and minerals.

	125 g butter
	6 eggs
	1 cup lemon juice
	380 g condensed milk
	3/4 cup caster sugar
	200 g plain sweet biscuit crumbs