Puff-Puff (A Semi-Sweet Bread Ball)

May 16, 2023May 16, 20230 1
Fluffy and delicious Puff-Puff (A Semi-Sweet Bread Ball) for your next snack
in Bakery

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , beaten
1 cup sugar
1 cup evaporated milk
2 - 2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8-10 servings
Calories
242
Sugar
15g
Fat
9g
Puff-Puff is a Nigerian snack that is popular in West Africa, particularly in Nigeria, Ghana, and Cameroon. It is a type of fried dough that is similar to doughnuts. Puff-Puff is usually eaten as a snack, but it can also be served as a breakfast or dessert option. The snack is typically made using flour, sugar, eggs, evaporated milk, baking powder, and vanilla extract. The ingredients are combined to form a batter, which is then deep-fried until golden brown. Puff-Puff is known for its crispy outer shell and soft and fluffy inside, making it a delightful snack that can be enjoyed at any time of the day.

Instructions

1.In a mixing bowl, combine the beaten eggs, sugar and evaporated milk until well combined.
2.Add the flour, baking powder, and vanilla and mix until the batter is smooth and free of lumps.
3.Cover the bowl with a cling film or kitchen towel and allow the batter to rest for 30 minutes to 1 hour.
4.Heat up the oil in a deep fryer or saucepan until it reaches 350°F (175°C).
5.Scoop some batter with your fingers and drop into the hot oil, making sure not to overcrowd the pan.
6.Fry each Puff-Puff for about 2-3 minutes, or until golden brown.
7.Remove with a slotted spoon and place on paper towels to drain excess oil. Repeat until the batter is all used up.

PROS

Puff-Puff is a tasty and easy-to-make snack that is perfect for entertaining guests, parties or just as a snack for the whole family.
These small balls are easy to eat and can be enjoyed with a variety of dipping sauces or toppings.
The puff-puff is a versatile food that you can serve as a dessert, snack or even as a breakfast option

CONS

While Puff-Puff is a delicious snack, it’s also high in calories and fat, so it should be enjoyed in moderation.
Also, deep-frying food is not the healthiest cooking method, so it’s advisable to limit your consumption of deep-fried foods.

HEALTH & BENEFITS

While Puff-Puff is not the healthiest food out there, it does offer some nutritional value. For example, it contains a decent amount of protein and carbohydrates which can provide the body with energy. Additionally, Puff-Puff is a good source of vitamin C, an important antioxidant that helps keep the immune system healthy. However, it’s essential to note that Puff-Puff should be consumed as part of a balanced diet to reap the maximum nutritional benefits.

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