South African Koeksisters

May 16, 2023May 16, 20230 2
South African Koeksisters - A Sweet Delight for Your Taste Buds
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

2 cups cake flour
2 tablespoons baking powder
1/2 teaspoon salt
1 large egg
4 tablespoons butter or 4 tablespoons margarine
1/2 cup water
1 kg sugar
1 1/2 cinnamon sticks
1/2 teaspoon ground ginger
1 1/2 cups water
1 lemon , juice of

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
68g
Fat
8g
Koeksisters are a traditional South African dessert that has been enjoyed for generations. These twisted pastry delights are deep-fried, soaked in a syrupy mixture, and then left to cool. Koeksisters are best served chilled, making them a popular summer treat. They are traditionally consumed at weddings, birthdays, and other significant events and are a favorite among locals and tourists alike. The texture is crunchy on the outside and soft on the inside, making them irresistible to anyone with a sweet tooth.

Instructions

1.In a large mixing bowl, combine the flour, baking powder, and salt.
2.Add the egg, butter, and water to the bowl and mix until a smooth dough is formed.
3.Roll the dough out on a floured surface and cut it into small rectangles.
4.In a large pot, mix the sugar, cinnamon, ginger, water, and lemon juice and bring it to a boil.
5.Gently place the dough rectangles into the pot and reduce the heat.
6.Allow the koeksisters to simmer for 25-30 minutes until they are golden and sticky.
7.Remove from the pot with a slotted spoon and allow to cool before serving.

PROS

Koeksisters are a sweet and indulgent treat that can be easily shared with friends and family.

They are perfect for satisfying a sweet tooth and can be enjoyed at any time of day.

CONS

Koeksisters are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While koeksisters are not necessarily healthy, they can provide a temporary boost of energy due to their sugar content.
The ginger in this recipe has been linked to reducing inflammation and supporting digestion.

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