Cucur Udang

May 16, 2023May 16, 20230 3
Cucur Udang Recipe - Delicious and Crispy Malaysian Delicacy
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fresh shrimp ; shelled , deveined and halved
1/2 cup kucai ( Chinese chives ) , cut into 1 inch pieces
1/2 cup fresh bean sprouts
1/4 cup chopped onion
4 cups all-purpose flour
salt to taste
1/8 drop yellow food coloring
5 tablespoons water
1 cup vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
441
Sugar
2g
Fat
26g
Cucur Udang is a popular Malaysian street food that is enjoyed by locals and tourists alike. This delicious snack is made from a batter of flour, shrimp, and vegetables that is deep-fried until crispy and golden brown. The result is a savory, mouth-watering fritter that is perfect for snacking on the go. Cucur Udang is versatile and can be enjoyed as a snack or as a side dish with your favorite main course.

Instructions

1.In a large mixing bowl, mix flour, salt, and yellow food coloring.
2.Gradually add water and mix until the batter is thick and smooth.
3.Add in shrimps, chopped onion, bean sprouts, and Chinese chives. Mix well.
4.Heat oil in a frying pan over medium-high heat.
5.Using a large spoon, scoop the batter and drop it into the hot oil.
6.Fry the batter until it turns golden brown.
7.Drain the fritters on a paper towel.
8.Repeat the process until the batter is used up.

PROS

Cucur Udang is a crispy, flavorful snack that is perfect for any time of day.
The shrimp and vegetables in the batter make this dish healthy and nutritious.

It’s an easy and quick recipe that can be prepared in no time.

CONS

As with any deep-fried food, Cucur Udang is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

It contains gluten, so it may not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

The shrimp in this dish provides a good source of protein and omega-3 fatty acids, which are essential for brain and heart health.
The vegetables in the batter are high in fiber, vitamins, and minerals, which help to support a healthy immune system and digestive system.

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