Spagettii Mix Up

May 16, 2023May 16, 20230 3

Tasty Spagettii Mix Up recipe for a perfect weeknight meal

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

605

Sugar

Fat

32g

Spaghetti is a beloved Italian dish that has become a staple in many households around the world. This particular recipe adds a twist to the classic dish by incorporating jamaica peppers and yellow peppers alongside traditional beef and noodles. The dish is easy to make and perfect for a cozy dinner at home or a weeknight meal with the family. The versatile nature of the recipe also allows for endless variations and experimentation in the kitchen. Whether you prefer to keep it simple or add a variety of vegetables and proteins, this dish is sure to please.

Instructions

1.	Start by bringing the beef stock to a boil in a large pot. Add the egg noodles and let them cook for around 10-12 minutes until al dente. Drain the noodles and set aside.
2.	In the meantime, slice the jamaica pepper, beef, yellow pepper, and onion into thin strips.
3.	Heat the vegetable oil in a large frying pan over medium-high heat. Add the jamaica pepper and sauté for 1-2 minutes until fragrant. Add the sliced beef and cook until browned on all sides.
4.	Add the sliced yellow pepper and onion to the pan and sauté for around 5-7 minutes until the vegetables are tender.
5.	Serve the cooked egg noodles with the sautéed beef and vegetables on top. Enjoy!

PROS

This Spagettii Mix Up recipe is a complete meal that is packed with flavor and nutrients.
The dish is also customizable, letting you add your favorite vegetables or protein sources.

CONS

Due to the high fat content in beef and noodles, this recipe is not recommended for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it does provide a good amount of protein and fiber. Beef is a great source of iron and vitamin B12, while the vegetables provide various vitamins and minerals. Opting for whole wheat noodles will also increase the fiber content of the dish.

	2 cups beef stock
	250 g egg noodles
	2 small jamaica pepper
	250 g beef
	2 yellow peppers
	1 small size onion
	2 tablespoons vegetable oil