Charishma’s Aromatic Microwave Red Beans Rice

May 16, 2023May 16, 20230 2

Charishma's Aromatic Microwave Red Beans Rice is a flavorful and easy-to-prepare dish

by The Chefin Rice

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 package vigo completely seasoned easy to prepare red beans and rice mix
	1 package sazon goya with coriander and annatto ( a goya seasoning mix )

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

Charishma's Aromatic Microwave Red Beans Rice is a flavorful twist on the classic dish of red beans and rice. With its easy preparation and wonderful aroma, this dish is perfect for busy weeknights or lazy weekends. The dish is hearty enough to serve as a main course, or it can be served as a side dish alongside grilled meats or vegetables. Whether you're a fan of traditional Southern cuisine or simply looking for a delicious and easy-to-prepare meal, Charishma's Aromatic Microwave Red Beans Rice is sure to please.

Instructions

1.	Empty the package of Vigo completely seasoned easy to prepare red beans and rice mix into a microwave-safe casserole dish.
2.	Add the package of Sazon Goya with coriander and annatto to the mix.
3.	Pour in 2 1/2 cups of water and stir well.
4.	Cover the dish with a lid or microwave-safe plastic wrap and microwave on High for 15 minutes.
5.	Let the dish rest for 5 minutes before fluffing with a fork and serving.

PROS

Charishma’s Aromatic Microwave Red Beans Rice is quick and easy to make, with a wonderful aroma and full flavor.
The dish is also very filling thanks to the high protein content of the red beans.

CONS

Since the dish is high in sodium, it may not be suitable for those with high blood pressure.
Additionally, the dish is relatively high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red beans and rice is an excellent source of plant-based protein, with 16 grams per cup. The dish is also a good source of fiber, iron, and several B vitamins. The spices in this dish, including coriander and annatto, have been linked to numerous health benefits, including improved digestion and reduced inflammation.