Ingredients

1 lb roasted coffee beans
1 liter white rum
1 lb sugar
2 cups water
Coffee Liqueur is a popular alcoholic beverage in the Cape Verde Islands, located off the coast of West Africa. The islands are known for producing a wide range of tropical fruits, vegetables, and spices, which often feature in the local cuisine. The Coffee Liqueur recipe is easy to make at home, and it allows you to customize the strength and sweetness of the drink to your liking. The unique flavor of this liqueur makes it a perfect addition to any holiday celebration, dinner party, or cozy night at home.

Instructions

1.Grind the roasted coffee beans and place them in a large jar or bottle.
2.Pour the white rum over the coffee beans and let it steep for at least 24 hours.
3.In a large saucepan, heat the sugar and water over medium heat until the sugar dissolves completely.
4.Let the syrup cool to room temperature.
5.Strain the coffee rum mixture through a fine mesh sieve or cheesecloth to remove the coffee grounds.
6.Combine the coffee rum and the sugar syrup in a clean bottle or jar and give it a good shake to mix everything together.
7.Store the liqueur in a cool, dark place and serve it chilled with or without ice.

PROS

This coffee liqueur recipe is simple, delicious, and versatile.
It can be enjoyed as a standalone drink or as a key ingredient in cocktails and desserts.
The rich coffee flavor is perfect for warming up during chilly winter nights.

CONS

This liqueur contains a high amount of sugar and alcohol, so it should be enjoyed in moderation as part of a balanced diet.
It is not recommended for individuals who are sensitive to caffeine or avoiding alcohol.

HEALTH & BENEFITS

While this liqueur does not have any significant health benefits, moderate coffee consumption has been linked to reducing the risk of chronic diseases such as type 2 diabetes and liver disease. It may also boost cognitive function and improve mood.

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