Durian Puree Cheesecake

May 16, 2023May 16, 20230 2

Delicious Durian Puree Cheesecake recipe that is sure to satisfy your sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

469

Sugar

31g

Fat

33g

Durian Puree Cheesecake is a dessert that is popular in Southeast Asia, where durian is a beloved fruit. The combination of cream cheese and durian puree gives the cheesecake a rich and creamy texture, complemented by the fruit's unique flavor. This easy-to-make dessert is perfect for a special occasion or as a sweet treat after a meal. The cheesecake can be served on its own, or topped with fresh fruit, whipped cream, or caramel sauce to enhance its flavor even further.

Instructions

1.	Preheat the oven to 350°F (177°C).
2.	Using an electric mixer with the paddle attachment, beat the cream cheese until smooth.
3.	Add sweetened condensed milk and pureed fresh durian, mix until well combined.
4.	Add eggs, sour cream, vanilla extract, and durian or banana extract, mix until well combined.
5.	Pour the mixture into a prepared graham cracker crust.
6.	Bake for 35-40 minutes or until the filling is set.
7.	Let the cheesecake cool before serving.

PROS

Durian Puree Cheesecake is a rich and creamy dessert that has a unique and delicious flavor.

It is easy to make, requires few ingredients, and is sure to impress your guests.

CONS

Durian has a strong, unique odor that some people find unpleasant.

The cheesecake is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The durian fruit is rich in vitamins, minerals, and antioxidants that provide several health benefits.
It is a good source of fiber, which supports digestive health and helps to regulate blood sugar levels.

	12 ounces cream cheese , room temperature
	7 fluid ounces sweetened condensed milk
	1/4 cup pureed fresh durian
	2 eggs
	1/2 cup sour cream
	1 teaspoon vanilla extract
	1 tablespoon durian or banana extract
	1 prepared graham cracker crust