Ingredients

2 teaspoons coriander seeds
2 teaspoons caraway seeds
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1 - 1 1/4 lb boneless skinless chicken breast
If you're looking for a new and exciting way to enjoy grilled chicken, this Easy Tunsian Grilled Chicken recipe is the perfect recipe for you. The dry rub used in this recipe features a blend of aromatic spices like coriander, caraway, and red pepper flakes that impart a unique and exotic flavor to the chicken. And because the chicken is grilled, it is a healthier alternative to fried chicken that doesn't sacrifice flavor. Serve this dish with a side salad or grilled vegetables for a complete and satisfying meal.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small skillet, toast the coriander seeds and caraway seeds over medium heat until fragrant, about 2-3 minutes.
3.Using a mortar and pestle or spice grinder, grind the toasted spices together with the red pepper flakes, garlic powder, and kosher salt to create a dry rub.
4.Pound the chicken breasts to an even thickness and then sprinkle both sides generously with the spice rub.
5.Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F.
6.Allow the chicken to rest for a few minutes, then slice and serve.

PROS

This recipe is quick and easy to prepare and yields moist, tender, and flavorful chicken.

The dry rub used in this recipe imparts a unique and exotic flavor to the chicken.

This dish is high in protein and low in calories.

CONS

This recipe requires a grill, so it may not be accessible to those without one.

The red pepper flakes may make the chicken too spicy for some palates.

HEALTH & BENEFITS

This recipe is a good source of lean protein, which is important for building and repairing muscles.
The chicken used in this recipe is also a good source of vitamins and minerals like vitamin B6 and zinc, which help support the immune system and promote healthy metabolism.

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