Cheeseburger in Paradise

May 16, 2023May 16, 20230 21
Classic Cheeseburger in Paradise recipe with a spicy twist
in Burgers

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 tablespoon peanut oil
1 tablespoon Worcestershire sauce
1/2 cup diced onion
1/2 teaspoon smoked paprika
1 -2 small hot chili , minced
1 -2 garlic clove , minced
1/2 teaspoon grated ginger
1/2 teaspoon grains of paradise , grounded
1 -2 tablespoon peanut butter
1 tablespoon finely chopped dry unsalted peanuts ( optional )
1 teaspoon tomato paste
6 hamburger buns
1 tomatoes , sliced
shredded cabbage or lettuce
6 slices cheese

Nutrision Information

Servings Per Recipe
6
Calories
730
Sugar
6g
Fat
51g
The Cheeseburger in Paradise is a classic American dish that has evolved over time. This recipe adds a spicy twist to the traditional burger by blending hot chili, smoked paprika, garlic, and ginger into the beef mixture. The result is a juicy and flavorful patty that is sure to be a hit at your next backyard BBQ or family dinner.

Instructions

1.In a large bowl, mix together ground beef, peanut oil, Worcestershire sauce, diced onion, smoked paprika, hot chili, garlic, grated ginger, grains of paradise, peanut butter, chopped peanuts, and tomato paste.
2.Form the beef mixture into 6 large patties and season with salt and pepper.
3.Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes per side until cooked through.
4.Build the burgers by placing a cheese slice on top of each patty and topping with sliced tomatoes and shredded cabbage or lettuce. Serve on a toasted hamburger bun.

PROS

This Cheeseburger in Paradise recipe has a unique blend of spices and flavors that make it stand out from traditional burgers.

It’s also high in protein and can be customized to each person’s taste preferences.

CONS

The use of peanut butter and peanuts in the beef mixture may not be enjoyable to everyone’s taste buds.

The patties require more prep time than traditional burgers.

HEALTH & BENEFITS

Despite its high fat content, this recipe provides a good source of protein and vitamins B12 and B6.
The use of hot chili and ginger is beneficial for reducing inflammation and aiding in digestion.

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