Kimchi Jun (Kimchi Pancake) and Dipping Sauce

May 15, 2023May 15, 20230 1
Kimchi Jun (Kimchi Pancake) with Dipping Sauce
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup kimchi , drained and chopped
1/2 cup reserved juice from kimchi
1 cup all-purpose flour
2 eggs
1 green onion , chopped
1 tablespoon vegetable oil
salt to taste
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon Korean chili pepper flakes ( optional )
1/2 teaspoon toasted sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
273
Sugar
1g
Fat
12g
Kimchi jun is a savory Korean pancake that is a popular appetizer in Korean cuisine. It is made with chopped kimchi, flour, eggs, and green onion, and is fried until golden and crispy on the outside. The dipping sauce is made with rice vinegar, soy sauce, sesame oil, Korean chili pepper flakes, and toasted sesame seeds, and adds a tangy and slightly spicy kick to the dish. This easy appetizer is perfect for sharing with friends and family, and is sure to be a crowd-pleaser.

Instructions

1.In a large mixing bowl, combine the chopped kimchi, flour, eggs, green onion, vegetable oil, salt, and the reserved kimchi juice.
2.Mix everything together until there are no lumps in the batter.
3.Heat a non-stick skillet over medium-high heat.
4.Pour about 1/3 cup of batter into the skillet and spread it into a thin circle.
5.When the bottom is golden-brown, flip the pancake over and cook the other side until it is also golden-brown.
6.Repeat with the rest of the batter.
7.Mix together the rice vinegar, soy sauce, sesame oil, Korean chili pepper flakes, and toasted sesame seeds to make the dipping sauce. Serve alongside the kimchi jun.

PROS

Kimchi jun is a delicious and easy appetizer to prepare, and it is perfect for sharing with friends and family.

The kimchi provides a great flavor, while the dipping sauce adds another layer of flavor to the dish.

CONS

Kimchi jun is a fried dish, so it may not be the healthiest option.

It is also important to drain the kimchi well to reduce the salt content in the dish.

HEALTH & BENEFITS

Kimchi is a probiotic food that is great for gut health, and it is also full of vitamins and minerals.
However, it is also high in sodium, so it should be consumed in moderation.

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