Ginger Beer (African)

May 15, 2023May 15, 20230 1

Refreshing African Ginger Beer recipe for hot summer days

by The Chefin Beverage

Prep

15 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

36g

Fat

Ginger beer is a popular Summer beverage in many countries with an African twist. This ginger beer's unique blend of natural flavors makes it perfect for a refreshing drink on a hot Summer day. The cooked ginger and raisins provide a depth of flavor while the sugar and yeast give it all the needed fizz. Not only is this African Ginger Beer tasty, but it also has many health benefits like aiding in digestion.

Instructions

1.	In a large pot, bring the water and ginger to a boil and then reduce heat and let it simmer for 45 minutes.
2.	Strain the ginger mixture through a fine mesh strainer into a large bowl, discarding the ginger.
3.	Stir in sugar until it's dissolved. Allow it to cool to room temperature.
4.	Add in raisins, instant yeast, and stir well. Cover the bowl and let it sit at room temperature for 24 hours before transferring it into bottles.
5.	Leave the ginger beer in the bottles for another 24 hours before refrigerating.
6.	Serve cold with ice.

PROS

This African Ginger Beer is a non-alcoholic alternative to traditional beers with a refreshing and zingy taste.

It’s easy to make with a few simple ingredients and can be customized to individual preferences.

CONS

The ginger beer has a relatively short shelf life and should be consumed within a few days after opening to avoid spoilage.

It contains a high amount of sugar, so it should be consumed in moderation as a treat rather than a daily beverage.

HEALTH & BENEFITS

Ginger is known for its anti-inflammatory and antioxidant properties that help fight infections and boost the immune system.
It also has a positive effect on the digestive system helping to reduce bloating, gas and constipation.
Raisins are an excellent source of fiber and packed with vitamins and minerals that aid in promoting heart health.

	10 pints water
	9 ounces fresh ginger , sliced and bruised
	2 1/4 cups sugar
	1/4 cup raisins ( handful )
	1 envelope instant yeast