Ingredients

1 package cream cheese , softened
2 teaspoons brown mustard
1/4 lb corned beef , chopped
1/2 cup shredded swiss cheese
2 tablespoons chopped green onions
paprika
1 package rye cocktail bread , toasted
Corned Beef & Swiss Cocktail Toasts are a classic party appetizer that have been enjoyed by many for years. They are perfect for any occasion, from casual get-togethers to formal events. The combination of corned beef and swiss cheese is a delicious one that is sure to please any crowd. The green onions and paprika add a touch of color and flavor to the dish, making it a visually appealing appetizer as well. These toasts are incredibly easy to make and can be prepared ahead of time, making them a stress-free option for party hosts.

Instructions

1.In a small mixing bowl, combine cream cheese and brown mustard.
2.Fold in corned beef, 1/4 cup swiss cheese, and green onions.
3.Spread mixture onto the toasted rye bread.
4.Top each slice with the remaining swiss cheese and a pinch of paprika.
5.Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.

PROS

These cocktail toasts are incredibly easy to make and can be prepared in advance for parties and get-togethers.
The combination of cream cheese, corned beef, and swiss cheese is a crowd-pleaser.
They are also very versatile and can be customized with different spices and toppings.

CONS

While delicious, the cream cheese and cheese in this recipe make these cocktail toasts high in fat and calories.
They are also not a good option for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While not particularly healthy, these cocktail toasts can be enjoyed as an occasional treat in moderation. Corned beef provides a good source of protein and iron, while swiss cheese is a good source of calcium.

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