PROS
This recipe is vegan, gluten-free, and dairy-free, making it accessible to a wide range of diets.
It’s also loaded with fiber and protein from the beans and greens.
CONS
Some people may not enjoy the texture of cooked collard greens or black-eyed peas.
This recipe may require some extra seasoning to enhance the flavors.
HEALTH & BENEFITS
Black-eyed peas and collard greens are both nutritional powerhouses.
Black-eyed peas are high in fiber, protein, and several vitamins and minerals, including folate, manganese, and iron. Collard greens are packed with vitamins K, A, and C, and also contain some calcium and iron.
Eating these foods regularly may help improve digestion, promote heart health, and support bone health.
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