Seffa (Sweet Couscous With Almond Milk)

May 15, 2023May 15, 20230 0
Seffa (Sweet Couscous with Almond Milk) - A Moroccan Delight
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk
1/2 cup blanched almond , very finely chopped ( or ground )
4 tablespoons butter
1 1/2 cups couscous
salt
1/4 cup raisins
1/4 cup dried apricot , chopped
1/4 cup dates , chopped
1/4 cup sugar ( to taste )
1/2 teaspoon ground cinnamon ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
20g
Fat
16g
Seffa (Sweet Couscous with Almond Milk) is a popular Moroccan dessert that is a favorite among locals and tourists alike. It is often served during special occasions like Ramadan or weddings, but it can also be enjoyed anytime as a sweet treat. The dish is typically made with couscous and is sweetened with dried fruits, cinnamon, and sugar. The addition of almonds gives it a nutty flavor and adds a crunch to the texture. The dish is usually served warm and can be garnished with extra nuts or powdered sugar. It is perfect for a sweet ending to a meal or as a snack with some mint tea.

Instructions

1.Heat milk and butter in a saucepan over medium heat.
2.Once the butter melts, add finely chopped almonds and stir for about 2-3 minutes.
3.In another pan, roast couscous until golden brown.
4.Add raisins, dried apricots, dates, sugar, cinnamon, and salt to the couscous and mix well.
5.Add the almond milk mixture to the couscous mixture and mix well. Cover the pan with a lid and let it sit for 10 minutes.
6.Fluff the couscous with a fork and it's ready to serve!

PROS

Seffa is a delicious, sweet dish that is perfect for people with a sweet tooth!
The dish can be prepared quickly and easily with just a few ingredients.

The sweet aroma of cinnamon and roasted almonds will fill your home as you cook it.

CONS

Seffa is a high-carb dish and should be enjoyed in moderation.

It is not recommended for diabetics or people who are watching their sugar intake.

Some may not appreciate the couscous texture if they are not used to it.

HEALTH & BENEFITS

Seffa is cooked with whole almonds which are rich in healthy fats and antioxidants.
Couscous is a good source of protein and minerals like selenium, magnesium, and zinc.
The fiber in the dish helps with digestion and keeps you full for longer.

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