Ingredients

1/2 cup elbow macaroni
1 medium onion , thinly sliced
2 tablespoons butter
2/3 cup water
2 tablespoons tomato paste
2 tablespoons almonds , finely chopped
1 tablespoon dried shrimp , chopped
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon fennel seed
1 large tomatoes , cut up
1 egg , hard boiled and sliced
1 lemon , cut into wedges
parsley
Macaroni is a popular ingredient all around the world, and it is often paired with flavorful sauces and spices to create filling and satisfying meals. In Saudi Arabia, Macaroni With Tomato-Almond Sauce is a classic comfort food that is enjoyed by people of all ages. This meal is perfect for sharing with friends and family, and it is ideal for a cozy night in or a casual dinner party. With its rich and creamy texture and complex flavor profile, this dish is sure to become a new favorite in your recipe repertoire.

Instructions

1.Cook the macaroni according to package instructions.
2.While the macaroni cooks, saute the onion in butter in a large skillet until tender.
3.Add the water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, and fennel seed. Cook for 5 minutes, stirring constantly.
4.Add the cut-up tomatoes and heat through.
5.Drain the macaroni and add it to the tomato sauce, tossing to combine.
6.Serve hot with sliced egg and wedges of lemon, and sprinkle with fresh parsley.

PROS

This meal is a delicious combination of flavors and textures.

The macaroni provides a hearty base for the rich and creamy tomato-almond sauce, which is accented by the sweet and tangy flavor of the lemon and the fresh herbs.
The shrimp and egg add an extra layer of flavor and nutrition.

CONS

This dish is quite high in calories and fat, especially if you use a lot of butter or add cheese.

It may not be suitable for people with nut allergies or who are allergic to shellfish.

HEALTH & BENEFITS

This meal is fairly high in protein and fiber.
The macaroni provides complex carbohydrates, while the almonds and shrimp add healthy fats and micronutrients like B vitamins and selenium.
The tomato paste and spices are also good sources of antioxidants and anti-inflammatory compounds, which may help to support overall health and prevent chronic diseases such as cancer and heart disease.

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