Ingredients

5 bananas
2/3 cup shredded coconut
1/3 cup orange juice
1 tablespoon lemon juice
1 tablespoon butter
3 tablespoons brown sugar
This African-inspired WW dessert is a delicious and healthy way to satisfy your sweet tooth. The combination of bananas, shredded coconut, and sweet orange juice creates a tropical flavor that is perfect for warm weather. With only 4 WW points per serving, this dessert is a guilt-free treat that you can enjoy any day of the week. The recipe is easy to make and can be ready in less than 30 minutes, making it a convenient and tasty option for busy weeknights.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Peel and slice the bananas into 1/2-inch pieces.
3.In a skillet, melt the butter over medium heat.
4.Add the brown sugar, orange juice, and lemon juice, and stir until the sugar dissolves.
5.Add the banana slices and toss to coat in the sauce.
6.Transfer the banana mixture to a baking dish and sprinkle with shredded coconut.
7.Bake for 10-15 minutes, until the coconut is lightly golden.

PROS

This dessert is a low-point WW recipe, making it a guilt-free treat.

The combination of bananas and coconut creates a tropical and satisfying flavor.

CONS

This recipe contains added sugar, which should be consumed in moderation.

Some people may not enjoy the texture of shredded coconut.

HEALTH & BENEFITS

Bananas are a good source of vitamin C, potassium, and fiber. They may also help with digestion and promote heart health.
Coconut contains essential nutrients such as iron, potassium, and fiber. It may also help boost the immune system and support brain health.

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