Noom Pachok

May 15, 2023May 15, 20230 15
Noom Pachok: A Flavorful and Spicy Chicken Noodle Soup Recipe
in Soup

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb chicken
5 cups water
1 white potato
1 yellow onion
2 -3 stalks lemongrass ( bottoms only , minced )
1 bunch green onion , bottoms chopped
cabbage ( optional )
salt or pepper
1 teaspoon shrimp paste
1 teaspoon toasted rice powder
1 tablespoon powdered rice root ( probably not available )
1 tablespoon fish sauce
1 -2 teaspoon curry powder ( or to taste see recipe below )
1 teaspoon chopped mint leaf ( optional )
cooking oil
1 package angel hair pasta ( the ones I had were very thin )
bean sprouts ( optional )
3 tablespoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon yellow mustard seeds
1 teaspoon fennel seed
2 teaspoons peppercorns
6 cloves
2 tablespoons turmeric
2 teaspoons red peppers

Nutrision Information

Servings Per Recipe
6
Calories
295
Sugar
3g
Fat
9g
Noom Pachok is a comforting and flavorful chicken noodle soup that originates from Northern Thailand. The soup is known for its unique combination of flavors, which comes from the use of spices such as turmeric, coriander seeds, cumin seeds, and fennel seeds. This dish is typically served with angel hair pasta and vegetable toppings such as bean sprouts and cabbage. The soup is spicy, savory, and filling, making it the perfect meal for any occasion. Additionally, the use of different herbs and spices in the recipe gives Noom Pachok a host of health benefits, making it a nutritious meal option.

Instructions

1.In a large pot, bring the water to a boil and add the chicken. Cook until the chicken is cooked through and tender, about 20-30 minutes.
2.Remove the chicken from the pot and shred the meat. Set aside.
3.In the same pot with the chicken broth, add the minced lemongrass, chopped green onion, sliced onion, and potato. Bring to a boil and cook until the potato is soft.
4.Add the fish sauce, shrimp paste, toasted rice powder, curry powder, and chopped mint leaves. Cook for another 10 minutes.
5.Cook the angel hair pasta noodles according to package instructions until al dente. Drain and set aside.
6.Serve the soup with the cooked noodles and vegetable toppings of your choice.

PROS

Noom Pachok is a delicious and spicy chicken noodle soup that is packed with flavors and nutrients.
It is easy to make and perfect for a hearty meal.

The spices and herbs used in the recipe have many health benefits, such as reducing inflammation and aiding digestion.

CONS

The use of shrimp paste may not be appealing to everyone’s taste buds.
Also, the recipe calls for a powdered rice root that may not be readily available in some areas.

Noom Pachok is a spicy dish, so it may not be suitable for those who are not a fan of spicy foods.

HEALTH & BENEFITS

Noom Pachok is filled with many health benefits from the different spices and herbs included in the recipe. Lemongrass is known for its anti-inflammatory properties and can help with digestion. Mint leaves have a cooling effect, which can help with nausea and indigestion. Turmeric has been linked to reducing inflammation and improving brain function.

Print

Leave a Reply

Your email address will not be published.