Almond & Sesame Pastry (Samsa)

May 15, 2023May 15, 20230 15

Almond & Sesame Pastry (Samsa) for your next snack time

by The Chefin Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

28g

Fat

32g

The Almond & Sesame Pastry (Samsa) is a popular pastry in Central Asia, the Middle East, and Turkey. The dish has been around for centuries and is enjoyed by people of all ages. The pastry is usually served as a snack or dessert and is perfect for afternoon tea. The pastry is easy to make and can be stored in the fridge for up to three days.

Instructions

1.	Preheat the oven to 190°C/375°F.
2.	Combine almonds, sesame seeds, and sugar in a bowl.
3.	In a medium saucepan, boil the water with lemon juice and rose water. Once boiled, pour the mixture over the nut mixture, and stir until the mixture is moistened.
4.	Unroll the puff pastry and cut it into triangles. Spoon the nut mixture on the center and fold over the edges, creating a triangular shape. Pinch the edges to seal.
5.	Place the finished pastries on the baking tray, brush with the beaten egg yolk, and bake for around 20-25 minutes until golden brown.

PROS

The Almond & Sesame Pastry (Samsa) is a tasty pastry that can be eaten any time of the day.
The combination of the almond and sesame, complemented by the rose water, creates a unique and mouth-watering taste.

CONS

The Almond & Sesame Pastry (Samsa) is high in sugar and calories, making it an occasional treat.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Almond & Sesame Pastry (Samsa) is packed with nutrients. Almonds are rich in healthy fats, fiber, protein, magnesium, and vitamin E. Sesame seeds are a good source of healthy fats, fiber, protein, magnesium, and calcium. Rose water has been used for centuries in traditional medicine to treat digestive and skin problems.

	1 package frozen puff pastry , thawed
	3 1/2 cups sliced almonds
	3 cups sesame seeds
	1 1/2 cups granulated sugar
	1 egg yolk , slightly beaten
	1 cup water
	1 lemon , juice of
	1 tablespoon rose water