Gebna Makleyah (Egyptian Oven-Fried Cheese)

May 15, 2023May 15, 20230 2

Gebna Makleyah (Egyptian Oven-Fried Cheese) recipe that's quick and easy to make

by The Chefin Cheese

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Very easy

Rating

Ingredients

	1 cup feta cheese , crumbled
	1 tablespoon flour
	1 egg
	salt & freshly ground black pepper , to taste
	2 tablespoons olive oil
	lemon wedge ( optional , for serving )
	pita bread , cut into triangles ( optional , for serving )

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

17g

Gebna Makleyah is an Egyptian dish that's popular as an appetizer or snack. It's made with feta cheese and seasoned with flour, egg, salt, and pepper. The cheese is then baked in the oven and served hot with a lemon wedge and pita bread triangles (optional). It's a great alternative to fried cheese and is a healthier option if you're looking for a low-carb, high-protein snack or appetizer. The dish is easy to make and is perfect for entertaining friends and family on a lazy weekend afternoon or at a party.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a small bowl, mix the crumbled feta cheese and flour together.
3.	In another bowl, whisk the egg with salt and freshly ground black pepper.
4.	Dip each piece of cheese into the egg mixture, then coat with the feta cheese mixture.
5.	Place the cheese pieces onto a baking sheet lined with parchment paper.
6.	Drizzle with olive oil.
7.	Bake the cheese in the preheated oven for about 10-12 minutes, or until golden and crisp.
8.	Serve hot with a lemon wedge and pita bread triangles (optional).

PROS

Gebna Makleyah is a delicious appetizer or snack that’s quick to prepare and bake.

It’s a healthier alternative to fried cheese since it’s oven-baked.

It’s a great vegetarian option that’s low in carbs and high in protein.

CONS

The dish is high in sodium, so be sure to enjoy in moderation.

If you’re not a fan of salty food, this dish may not be for you.

HEALTH & BENEFITS

Feta cheese is packed with protein and calcium, which keeps your bones strong and healthy.
It’s also a great source of vitamin B, phosphorus, and zinc.
Olive oil is rich in healthy fats and antioxidants that can lower the risk of heart disease.
Lemon juice is packed with vitamin C that boosts the immune system and aids in digestion.