African Ginger Cake

May 15, 2023May 15, 20230 4

Traditional African Ginger Cake recipe with a spicy kick

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

13g

Fat

12g

African Ginger Cake is a traditional dessert in many African countries. The unique combination of ginger and red pepper gives this cake a spicy kick that is slightly different from other cake recipes. It's perfect for a cozy evening in or as a comforting dessert after a long day. This cake is dense and heavy, not light and fluffy like other cakes, but it's easy to make with simple ingredients. If you're a fan of spicy flavors, this cake is a must-try.

Instructions

1.	Preheat the oven to 180°C and grease a 20x20cm cake tin.
2.	In a large bowl, mix the sifted flour, sugar, ginger and red pepper together.
3.	Add the softened butter to the dry ingredients and mix until crumbly.
4.	Slowly add the water, mixing until the batter is smooth and well combined.
5.	Pour the batter into the cake tin and bake for 40-45 minutes, until a toothpick inserted into the center of the cake comes out clean.
6.	Allow to cool in the tin before serving.

PROS

This cake has a unique, spicy flavor from the ginger and red pepper.

It’s easy to make with simple ingredients and perfect for a cozy, comforting dessert.

CONS

The cake is dense and heavy, not light and fluffy like other cake recipes.

It’s also quite spicy, so it may not be to everyone’s taste.

HEALTH & BENEFITS

Ginger has anti-inflammatory properties and has been linked to reducing nausea and aiding digestion.
The red pepper may support weight loss efforts and help improve heart health.

	2 cups flour , sifted
	6 tablespoons sugar
	3 teaspoons ginger
	1/2 teaspoon red pepper , ground
	1/2 cup butter , softened
	1/2 cup water