Jang Jorim with Hard-Boiled Eggs (Korean Soy Beef Strips)

May 15, 2023May 15, 20230 1
Jang Jorim with Hard-Boiled Eggs - Korean Soy Beef Strips Perfect for Any Meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 pounds hanger steak
6 cups water
1 cup soy sauce
2 green chile peppers
1/2 onion , quartered
2 green onions , trimmed and cut into thirds
6 cloves garlic , halved , or more to taste
2 tablespoons white sugar
1 tablespoon light corn syrup ( optional )
1 tablespoon rice wine
1/2 teaspoon Korean red chile pepper , or to taste
4 hard-boiled eggs , peeled , or more to taste

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
6g
Fat
22g
Jang Jorim with Hard-Boiled Eggs is a popular Korean dish that is often served as a side dish or main course. The dish is made up of flavorful beef strips and hard-boiled eggs that are cooked in a soy sauce and herb broth. The dish is typically served with rice or as part of a larger Korean meal. The beef strips are marinated in a soy sauce and herb broth, which gives them a rich and tangy flavor. The eggs are a perfect addition, and they soak up the flavors of the broth as they cook.

Instructions

1.Cut the hanger steak into 3 inch pieces.
2.Combine water, soy sauce, green chile peppers, onion, green onions, garlic, white sugar, corn syrup, rice wine, and Korean red chile pepper in a large pot and bring to a boil.
3.Reduce heat to medium-low and add sliced hanger steak.
4.Cook, stirring occasionally, until steak is just cooked through, about 20 minutes.
5.Add the hard-boiled eggs to the pot and simmer for an additional 10 minutes.
6.Remove from heat and transfer to a serving bowl or dish.
7.Serve and enjoy!

PROS

Jang Jorim with Hard-Boiled Eggs is a flavorful and satisfying main dish that is perfect for any meal.
This recipe is easy to make and can be adjusted to your personal taste preferences.
The soy sauce and beef combination is delicious and the dish reheats well for leftovers.

CONS

This dish is high in sodium due to the use of soy sauce, so it may not be suitable for those on a low-sodium diet.
Beef can also be a high-fat and high-calorie meat choice, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jang Jorim with Hard-Boiled Eggs contains hanger steak, which is a good source of protein. It also contains garlic, which has been linked to boosting the immune system and lowering blood pressure. The soy sauce in this recipe is high in sodium, but it also contains antioxidants that can help protect the body from damage caused by free radicals.

Print

Leave a Reply

Your email address will not be published.