Apricot Hamentaschen (Hamentashen – Hamantaschen – Hamantashen)

May 15, 2023May 15, 20230 0
Sweet and tangy Apricot Hamentaschen recipe perfect for Purim
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

2 cups finely chopped dried apricots
1 1/3 cups orange juice
2/3 cup honey
1/2 orange , zest of , grated
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cold unsalted butter or 3/4 cup pareve margarine
2/3 cup sugar
1 egg
1 egg white
1/2 orange , zest of , grated

Nutrision Information

Servings Per Recipe
24
Calories
203
Sugar
16g
Fat
8g
Apricot Hamentaschen, also known as Hamantashen, are a traditional Jewish pastry eaten during the holiday of Purim. The cookies are shaped like triangles to represent the hat worn by Haman, the villain of the Purim story. Typically filled with poppy seeds, prune, or apricot filling, these cookies are enjoyed by adults and children alike. The sweet and tangy flavor of the apricot filling complements the buttery cookie dough perfectly. They are traditionally shared with friends and family during Purim festivities.

Instructions

1.Combine apricots, orange juice, honey and orange zest in a medium saucepan. Bring to a boil over high heat.
2.Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture has thickened, about 20 to 25 minutes.
3.Remove from heat and let cool to room temperature.
4.In a large bowl, whisk together flour, baking powder and salt. Cut in butter or margarine using pastry cutter or fork until the texture is coarse. Mix in sugar and orange zest. Add egg and egg white, mixing until the dough comes together.
5.Preheat oven to 375°F. Roll out the dough on a well-floured surface to 1/8 inch thickness. Use a 3 inch cookie cutter to cut dough into circles. Place a scant tablespoon of cooled apricot filling in the center of each circle, then fold in the edges to create a triangular shape with the filling still visible in the center of the cookie dough.
6.Place the cookies on a parchment-lined baking sheet and bake until golden brown, about 15-20 minutes. Let cool on a wire rack.

PROS

These Apricot Hamentaschen are sweet, tangy, and easy to make.
They are a traditional Jewish pastry eaten during Purim and are perfect for sharing with family and friends.

CONS

These cookies are high in calories and sugar, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are a great source of dietary fiber, vitamin A, and potassium. They are also a good source of antioxidants, which can help protect against diseases like cancer and heart disease.

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