Korean Egg Roll Triangles

May 15, 2023May 15, 20230 3
Korean Egg Roll Triangles
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 package dry thin Asian rice noodles ( rice vermicelli )
1/2 medium head cabbage , cored and shredded
1 package firm tofu
2 small zucchini , shredded
4 green onions , finely chopped
4 cloves garlic , finely chopped
1 tablespoon ground black pepper
2 tablespoons Asian ( toasted ) sesame oil
2 eggs , slightly beaten
2 teaspoons salt
1 package round wonton wrappers
1/2 cup vegetable oil for frying

Nutrision Information

Servings Per Recipe
20
Calories
149
Sugar
1g
Fat
6g
The Korean Egg Roll Triangle is a popular appetizer in Korean cuisine, often served at parties and social gatherings. These crispy fried triangles are filled with a savory mixture of rice noodles, cabbage, tofu, zucchini, green onions, and garlic. They are easy to make and can be served with your favorite dipping sauce for a fun finger food that is sure to please any crowd.

Instructions

1.Cook the rice noodles for 2-3 minutes, then drain and rinse them. Use scissors to cut the noodles into short pieces.
2.In a large mixing bowl, combine the cooked rice noodles, shredded cabbage, tofu, shredded zucchini, chopped green onions, garlic, black pepper, sesame oil, eggs, and salt. Mix well.
3.Take one wonton wrapper and place 1-2 tablespoons of the filling mixture in the center of the wrapper. Fold the wrapper into a triangle, pressing the edges to seal it closed.
4.Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the egg roll triangles in small batches and fry until golden brown, flipping once. This should take 2-3 minutes per side.
5.Drain the egg roll triangles on paper towels, then serve hot with your favorite dipping sauce.

PROS

These egg roll triangles are easy to make and a fun finger food for parties.

They have a crispy crust and a savory filling that is sure to satisfy.

CONS

Frying the egg roll triangles makes them high in calories and fat.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in protein and fiber, which can help you feel fuller for longer periods of time.
It also contains vitamins and minerals from the vegetables and tofu, which can help support your immune system and overall health.

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