Almond Macaroons (Makroul El Louse)

May 15, 2023May 15, 20230 3

Exotic Lebanese Almond Macaroons that melt in your mouth

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

16g

Fat

Makroul El Louse, or Lebanese almond macaroons, are a popular dessert in Lebanon and the surrounding Middle Eastern region. These sweet treats are made with ground almonds, sugary glaze, and a hint of orange or lemon zest to give them a unique flavor. They are often enjoyed during Ramadan and other special occasions, but they can also be served as a simple dessert anytime you have a sweet craving. The combination of the crispy exterior and the soft, chewy inside makes these macaroons a real crowd-pleaser.

Instructions

1.	In a large bowl, mix together the ground almonds, granulated sugar, and grated lemon zest.
2.	Add the slightly beaten eggs to the mixture and mix well.
3.	Gradually add enough flour to create a dough that is not too soft or too sticky.
4.	Roll the dough into small balls and press them into a cookie sheet.
5.	Bake at 350°F for 15-20 minutes or until golden brown.
6.	In a separate bowl, mix together the powdered sugar, water, and orange juice or liqueur.
7.	Dip each macaroon into the glaze and let sit for a few minutes until the glaze hardens.

PROS

These almond macaroons are a sweet and delicious treat that simply melt in your mouth.

They are a perfect dessert for special occasions or just a sweet pick-me-up whenever you need it.

CONS

These macaroons are quite high in sugar, so they should be enjoyed in moderation.

They can also be quite rich due to the ground almonds, so they may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While these macaroons may not be the healthiest dessert option, almonds are a great source of healthy fats and protein.
They also contain fiber, vitamin E, and magnesium which may help with heart health and blood sugar control.

	4 cups ground almonds
	1 3/8 cups granulated sugar
	lemon zest , grated ( peel of 1 lemon )
	2 large eggs , slightly beaten
	all-purpose flour
	1 cup water
	2 teaspoons orange juice or 2 teaspoons orange-flavored liqueur
	2 cups powdered sugar