Mozambican Shark

May 15, 2023May 15, 20230 13
Authentic Mozambican Shark recipe for seafood lovers
in Seafood

Prep

15 min

Cook

14 min

Ready In

29 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lemon , juiced
1/2 cup brandy
1 cup mayonnaise
1 teaspoon ginger , chopped
1/2 tablespoon garlic , minced
2 tablespoons olive oil
16 ounces shark steaks
2 teaspoons cinnamon
1/2 tablespoon garlic , minced
3 tablespoons salt
2 teaspoons coriander , ground
2 teaspoons black pepper , ground
2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
478
Sugar
1g
Fat
38g
Mozambican Shark is a flavorful and unique seafood dish that is traditionally enjoyed in Mozambique and other coastal regions of Africa. Shark meat is known for its firm texture and mild flavor, and is commonly used in dishes like ceviche and fish tacos. This recipe highlights the deliciousness of shark meat by pairing it with a tangy and flavorful marinade that perfectly complements the meat. It can be served with a variety of sides, such as green vegetables, rice, or salad.

Instructions

1.In a large bowl, mix together the lemon juice, brandy, mayonnaise, ginger, and minced garlic to make the marinade.
2.Add the olive oil to a skillet over medium heat. Season the shark steaks with the cinnamon, garlic, salt, coriander, and black pepper, then add to the skillet.
3.Cook the shark steaks for 5-7 minutes per side, or until cooked through and no longer translucent.
4.Remove the shark steaks from the pan and coat each one in the marinade.
5.Sprinkle with parsley and serve hot with your choice of sides.

PROS

This recipe showcases the unique flavor and texture of shark, with a tangy and flavorful marinade that perfectly complements the meat.

Seafood lovers will appreciate the opportunity to try something new and different.

CONS

Shark meat is high in mercury and can be difficult to find in some areas.

It is important to buy shark from a sustainable source and to cook it thoroughly to avoid any potential health risks.

HEALTH & BENEFITS

Shark meat is an excellent source of protein and is low in fat and calories.
It also contains important minerals like iron, zinc, and potassium, making it a healthy choice for those looking to increase their seafood intake.

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