Hotteok

May 15, 2023May 15, 20230 2
Sweet and savory Korean Hotteok recipe
in Pastry

Prep

70 min

Cook

20 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 tablespoon instant dry yeast
2 teaspoons white sugar
1 cup milk
1/4 cup water
3/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup white sugar
1/4 cup finely chopped walnuts
1/4 cup black sesame seeds , ground
2 teaspoons ground cinnamon
2 tablespoons margarine , or as needed

Nutrision Information

Servings Per Recipe
8
Calories
266
Sugar
22g
Fat
7g
Hotteok is a popular Korean pastry that is often sold as street food. The dough is made with yeast, flour, sugar, and milk, and is filled with a mixture of brown sugar, nuts, and cinnamon. The pastry is then fried until golden brown and crispy on the outside, while the filling inside becomes warm and gooey. Hotteok is a unique and delicious treat that can be enjoyed as a snack or dessert.

Instructions

1.In a large bowl, mix together the flour, yeast, and sugar.
2.Add the milk and water, and mix until a dough forms.
3.Knead the dough for 10 minutes.
4.Cover and let rise for 1 hour.
5.In a separate bowl, mix together the brown sugar, white sugar, walnuts, sesame seeds, and cinnamon.
6.Roll the dough into golf ball-sized balls.
7.Flatten the balls and place a tablespoon of the sugar mixture in the center.
8.Pinch the edges of the dough to seal in the filling.
9.Heat a non-stick pan over medium-high heat.
10.Add a tablespoon of margarine to the pan.
11.Place 2-3 filled dough balls in the pan and cook for 2-3 minutes on each side, until golden brown.
12.Serve hot and enjoy!

PROS

Hotteok is a delicious and unique pastry that combines sweet and savory flavors.

It is a popular street food in Korea and is enjoyed by people of all ages.

CONS

Hotteok can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also not a gluten-free option.

HEALTH & BENEFITS

While not the healthiest option, Hotteok can be made with healthier ingredients such as whole wheat flour and natural sweeteners like honey.
The walnuts used in this recipe are a great source of healthy fats and protein, and the cinnamon has been linked to anti-inflammatory and antioxidant benefits.

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