Kenyan Coconut Rice

May 15, 2023May 15, 20230 2

Delicious Kenyan Coconut Rice recipe for a hearty meal

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups rice
	4 cups thin coconut milk
	1 pinch salt
	2 tablespoons thick coconut milk

Nutrision Information

Servings Per Recipe

4-6

Calories

438

Sugar

Fat

21g

Kenyan Coconut Rice is a popular delicacy in Kenya, and it is often enjoyed with a variety of spicy stews and curries. The rice is cooked in coconut milk, giving it a creamy and nutty flavor that is sure to satisfy your taste buds. This dish reflects the cultural diversity of Kenya, with its combination of African and East Indian flavors. It is a simple and affordable recipe that is a staple in many Kenyan households, and it is perfect for anyone looking for a hearty and filling meal that is easy to make.

Instructions

1.	In a large pot, rinse the rice in water until the water runs clear.
2.	Add the thin coconut milk to the pot and bring to a boil.
3.	Once boiling, add the pinch of salt and reduce the heat to low.
4.	Cover the pot and let the rice simmer for 18-20 minutes.
5.	Once the rice is cooked, fluff it with a fork and add the thick coconut milk.
6.	Mix well, cover the pot, and let it sit for 5 minutes before serving.

PROS

Kenyan Coconut Rice is a delicious and affordable meal that is easy to make.

The combination of coconut milk and rice makes it a satisfying and filling dish that can be enjoyed as a main course or side dish.

CONS

This dish may not be suitable for individuals who are on a low-carb or low-fat diet due to its high carbohydrate and fat content.
It may also not be ideal for individuals with lactose intolerance.

HEALTH & BENEFITS

Coconut milk used in this recipe is rich in vitamins C, E, B1, B3, B5, and B6, as well as minerals such as iron, selenium, calcium, magnesium, and phosphorus. It is also a good source of healthy fats that can help to boost energy and improve heart health. Rice is a healthy source of carbohydrates that can provide energy to the body and aid in digestion and gut health.