Algerian ‘ Zrodiya Mcharmla’ – Carrots With Vinegar

May 15, 2023May 15, 20230 0

Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar recipe for a healthy snack or side dish

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar is a traditional Algerian dish made with simple ingredients that can be found in most pantries. It is considered a healthy snack or side dish that can be enjoyed any time of the day. The dish is made by sautéing sliced carrots in a skillet with garlic, spices, and vinegar. The result is a flavorful dish that is both savory and slightly tangy. The dish is easy to prepare and can be made in fewer than 30 minutes. It is the perfect recipe for a quick, healthy, and delicious snack or side dish.

Instructions

1.	Wash and peel the carrots, then slice them into thin rounds.
2.	Heat the oil in a large skillet over medium heat.
3.	Add the garlic and hot pepper to the skillet and cook until fragrant.
4.	Add the sliced carrots to the skillet and toss to coat with the garlic and pepper.
5.	Cook for 5-10 minutes, stirring occasionally, until the carrots are tender.
6.	Add the caraway seed, paprika, and vinegar to the skillet and stir to combine.
7.	Season with salt and pepper to taste before serving.

PROS

This recipe for Algerian ‘ Zrodiya Mcharmla’ – Carrots With Vinegar is easy to make, flavorful, and healthy.

The combination of spices and vinegar makes for a unique and delicious taste.

This is a great recipe for a healthy snack or side dish.

CONS

This recipe requires a large skillet, which may not be available to everyone.

Some people may find the spices and vinegar to be too overpowering.

Not everyone may enjoy the taste of cooked carrots.

HEALTH & BENEFITS

Carrots are a great source of vitamin A, which is essential for good eye health.
They are also low in calories and high in fiber, making them a healthy snack option.
The spices used in this recipe have anti-inflammatory properties and can help boost the immune system.

	500 g carrots
	3 tablespoons oil ( veg , olive , sunflower etc )
	3 garlic cloves , minced
	1 hot pepper ( optional )
	1/2 teaspoon caraway seed
	1 teaspoon paprika
	1 1/2 tablespoons vinegar
	salt and black pepper