Korean Rice Cake (Tteok)

May 15, 2023May 15, 20230 15
Korean Rice Cake (Tteok)
in Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

2 teaspoons oil , or as needed
1 1/2 cups milk
1 egg
2 cups glutinous rice flour
1/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped dried mixed fruit

Nutrision Information

Servings Per Recipe
6-8
Calories
280
Sugar
20g
Fat
4g
Korean Rice Cake (Tteok) is a traditional Korean snack that has been enjoyed for centuries. Originally made from rice soaked in water, pounded into a paste, and shaped into various forms, nowadays it's made from glutinous rice flour and other ingredients like dried fruit, nuts, and sesame seeds. It's a versatile snack that can be served on its own or used as a base for other Korean desserts, such as tteokbokki (spicy rice cakes), tteokguk (rice cake soup), or jeolpyeon (flower-shaped rice cakes). Korean Rice Cake (Tteok) is a must-try for anyone who wants to experience Korean cuisine and culture.

Instructions

1.Coat a 9-inch round baking pan or a 8x8-inch square baking dish with oil.
2.In a large mixing bowl, whisk together milk and egg.
3.Stir in rice flour, sugar, baking powder, and salt until well combined.
4.Fold in chopped dried mixed fruit.
5.Pour mixture into the prepared pan, smoothing out the top.
6.Steam for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7.Cool for 10 minutes then cut into slices or cubes and serve.

PROS

Korean Rice Cake (Tteok) is a popular snack in Korea, usually enjoyed with a cup of tea or coffee.

It’s soft, chewy, and slightly sweet, with bits of dried fruit for added texture and flavor.

It’s gluten-free and can be made vegan by using plant-based milk and omitting the egg.

It can be stored in the refrigerator for several days and reheated in the microwave or steamed again.

CONS

Korean Rice Cake (Tteok) is high in carbohydrates and sugar, so it’s best enjoyed in moderation as part of a balanced diet.

It requires steaming, which can be time-consuming and may require special equipment.

HEALTH & BENEFITS

Korean Rice Cake (Tteok) is made from glutinous rice flour, which is high in sticky starch that gives it its chewy texture.
It’s also a good source of fiber and essential vitamins and minerals, such as vitamin B and iron.
The dried mixed fruit adds natural sweetness and extra nutrients like antioxidants and fiber.
Overall, Korean Rice Cake (Tteok) is a healthier alternative to regular desserts and snacks.

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