Spicy Moroccan Butter

May 15, 2023May 15, 20230 13
Spicy Moroccan Butter recipe perfect for your next BBQ
in Condiment

Prep

10 min

Cook

2 min

Ready In

12 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 bunch scallion , white parts only
2 garlic cloves , coarsely chopped
1 tablespoon sweet paprika
2 teaspoons ground cumin
1/2 teaspoon ground coriander
cayenne
2 tablespoons chopped parsley
2 tlbs . chopped cilantro
1/8 teaspoon salt
1/4 lb butter
1 lime , juice of

Nutrision Information

Servings Per Recipe
6
Calories
123
Sugar
0g
Fat
14g
Spicy Moroccan Butter is a fragrant and exotic condiment that is perfect for adding flavor to grilled meats and vegetables. Made with a blend of spices including paprika, cumin, and coriander, this butter has a smoky, spicy flavor that pairs well with a wide variety of dishes. It is also easy to make and can be stored in the fridge or freezer for future use. Whether you're hosting a BBQ or simply looking to add some excitement to your next meal, Spicy Moroccan Butter is a must-try.

Instructions

1.In a food processor, pulse together scallion whites, garlic, paprika, cumin, coriander, cayenne, parsley, cilantro, and salt until finely chopped.
2.In a saucepan, melt the butter over medium heat, then stir in the spice mixture.
3.Cook for about 2 minutes, stirring constantly, until fragrant.
4.Remove from heat and stir in lime juice.
5.Serve alongside grilled meats or vegetables.

PROS

This spicy butter adds a punch of flavor to any dish, especially grilled meats and vegetables.

It is also easy to make and stores well in the fridge or freezer.

CONS

This butter contains high levels of saturated fat, and should be consumed in moderation as part of a balanced diet.

It is also fairly spicy, so may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

While this butter is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cumin in this recipe has been linked to improved digestion and reduced inflammation.

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