Ingredients

5 large eggs
100 100 ml vegetable oil or 100 ml canola oil
1 tablespoon fine semolina ( really heaped )
2 tablespoons plain flour ( really heaped )
1 1/2 - 2 teaspoons baking powder
1 teaspoon vanilla flavoring or 1/2 teaspoon extract
1 pinch salt
1/2 - 3/4 cup honey
M'shewsha is a traditional Algerian dish that is often served for breakfast or coffee. The dish is made primarily of eggs, semolina, flour, and honey, which are all ingredients commonly found in Algerian cuisine. M'shewsha is a versatile dish that can be modified to include different spices and flavorings to suit personal tastes. It is also a popular dish for travelers and tourists looking to experience traditional Algerian cuisine.

Instructions

1.Whisk the eggs in a bowl and set aside.
2.In another bowl, mix the flour, semolina, baking powder, vanilla extract, and salt.
3.Add the dry mixture to the eggs and mix well.
4.Heat the vegetable or canola oil in a pan over medium heat.
5.Pour the mixture into the pan and cook until the bottom is golden brown.
6.Flip the M'shewsha and cook until the other side is golden brown.
7.Remove from pan and drizzle honey on top while still warm. Serve and enjoy!

PROS

M’shewsha is a simple and delicious dish that can be prepared quickly.

The combination of honey and eggs creates a sweet and savory flavor that is perfect for breakfast or coffee.

This dish is also gluten-free and can be enjoyed by those with limited dietary restrictions.

CONS

Due to the honey in the dish, it may not be suitable for those with diabetes or those trying to limit their sugar intake.

The dish can also be high in calories if too much honey is added.

HEALTH & BENEFITS

Eggs are a good source of protein and can help with weight loss and maintenance.
Honey is a natural sweetener that can improve digestion and boost energy levels.

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