Dakdoritang (Spicy Chicken Stew)

May 15, 2023May 15, 20230 1
Hearty and spicy Dakdoritang (Spicy Chicken Stew) recipe
in Stew

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken , cut into 10 pieces and fat trimmed
water to cover
3 slices fresh ginger
1 1/2 cups water
3 tablespoons soy sauce
1 tablespoon white sugar
1 tablespoon Korean hot pepper paste
1 tablespoon Korean hot pepper powder
2 teaspoons sesame oil
1 teaspoon crushed garlic
3 potatoes , peeled and cut into 1x2-inch pieces
1 carrot , peeled and cut into 1x2-inch pieces
1 yellow onion , peeled and cut into 1x2-inch pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 green onions , chopped
1 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe
4-6
Calories
360
Sugar
7g
Fat
14g
Dakdoritang, also known as Spicy Chicken Stew, is a popular Korean dish that is often enjoyed with a bowl of rice or noodles. The dish is believed to have originated from the traditional Korean medicine called 'bojungikgi-tang', which was used to replenish energy and nutrients. The stew is made by simmering chicken and a variety of vegetables in a spicy and savory sauce made of hot pepper paste and powder, soy sauce, and other seasonings. The combination of tender chicken, hearty vegetables, and complex flavors makes this dish a staple in Korean cuisine.

Instructions

1.In a large pot, add the chicken, water, and ginger slices and bring to a boil.
2.Reduce heat to medium and simmer for 10 minutes.
3.Remove the chicken from the pot and discard the liquid and ginger slices.
4.In the same pot, add water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic and stir until well combined.
5.Add the potatoes, carrot, onion, salt, and black pepper to the pot and bring to a boil.
6.Reduce heat to medium and simmer for 15-20 minutes or until the vegetables are tender.
7.Add the chicken back to the pot and stir until well coated with the sauce.
8.Simmer for an additional 15-20 minutes or until the chicken is cooked through.
9.Serve hot and garnish with chopped green onions and sesame seeds.

PROS

This spicy and flavorful stew is packed with tender chicken and hearty vegetables, making it a perfect comfort meal for cold days.

It is also relatively easy to make and can serve a crowd.

CONS

The dish can be quite spicy for those who are not used to Korean hot pepper paste and powder.

It also contains a relatively high amount of sodium from the soy sauce and salt.

HEALTH & BENEFITS

The chicken provides a good source of protein and the vegetables are rich in vitamins and minerals such as vitamin C, potassium, and fiber.
The hot peppers are known to have anti-inflammatory properties and may also help with weight loss and improving heart health.

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