Tropical Pound Cake

May 15, 2023May 15, 20230 10

Tasty Tropical Pound Cake Recipe

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

45g

Fat

18g

Tropical Pound Cake is a moist and delicious dessert that is popular in the Caribbean and other tropical regions. It is made using a pre-made poundcake mix, mashed banana, and flaked coconut. This pound cake is perfect for serving at parties or family gatherings, or simply as a special treat for yourself. The tropical flavors in this recipe make it unique and flavorful, and it is sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Grease a loaf pan.
3.	In a large bowl, combine the poundcake mix, milk, mashed banana, and eggs. Mix until just combined.
4.	Fold in the flaked coconut.
5.	Pour the batter into the prepared loaf pan.
6.	Bake for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
7.	Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

PROS

This pound cake is a delicious and simple dessert that is perfect for any occasion.
The tropical flavors of banana and coconut make it a unique and tasty treat that will satisfy your sweet tooth.

CONS

This recipe uses a pre-made poundcake mix, which may contain preservatives and artificial ingredients.

This pound cake is high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this pound cake is not particularly healthy, it does contain some nutritional benefits.
Bananas are a good source of fiber, potassium, and vitamin C, which are important for heart health and digestion.
Coconut contains healthy fats that can help to support brain function and reduce inflammation.

	1 package poundcake mix
	1/2 cup milk
	1 large banana , mashed
	2 eggs
	1/2 cup flaked coconut