North African-Grilled Corn on the Cob

May 15, 2023May 15, 20230 15
North African-Grilled Corn on the Cob, a unique take on a classic summer staple
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 dash clove
4 ears corn , with husks
2 teaspoons butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
102
Sugar
2g
Fat
3g
Grilled corn on the cob is a summer classic, but this North African-inspired version takes things up a notch. The combination of cumin, coriander, and ginger, among other spices, elevates the flavor profile of the corn to something truly special. The butter and husks help keep the corn from drying out on the grill, while also imparting just a bit of flavor. This recipe is perfect for a backyard BBQ or a casual summer dinner.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, combine cumin, coriander, oregano, ginger, salt, cinnamon, black pepper, and clove and mix well.
3.Pull back husks of corn, but leave them attached to the cob, and remove as much silk as possible. Brush melted butter over the whole ear.
4.Spread the spice rub over the corn, then pull the husks back up around the corn.
5.Grill, turning occasionally, for 20-25 minutes or until corn is tender and slightly charred.
6.Remove from heat and let cool for a few minutes before serving.

PROS

The combination of spices adds a savory depth of flavor to the sweet corn that is sure to satisfy your taste buds.

Cooking the corn with the husks on keeps it from drying out and creates a bit of a steaming effect.

Grilling the corn gives it a slightly smoky flavor that complements the spices well.

CONS

If you prefer your corn to be sweet and simple, this recipe may not be for you.

Removing as much silk as possible from the corn can be a bit time-consuming.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins B6 and C, and potassium.
The spices used in this recipe have anti-inflammatory and immune-boosting properties.

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