Indonesian Babi Kecap (pork Cooked in Soya Sauce)

May 15, 2023May 15, 20230 2
Indonesian Babi Kecap (pork Cooked in Soya Sauce) recipe for dinner tonight
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs pork fillets or 1 1/4 lbs pork legs
1 tablespoon clear soya sauce
2 tablespoons plain flour
1/2 teaspoon powdered ginger
4 ounces button mushrooms
4 cloves garlic
1 slice gingerroot , about 1 inch across and 1/4 inch thick
3 tablespoons dark soya sauce
pepper or 1 pinch chili powder
2 tablespoons boiled water
2 tablespoons medium-dry sherry or 2 tablespoons rice wine ( optional )
2 teaspoons lemon juice
6 tablespoons oil or 6 tablespoons pork fat

Nutrision Information

Servings Per Recipe
4-6
Calories
368
Sugar
3g
Fat
27g
Indonesian Babi Kecap, also known as pork cooked in soya sauce, is a flavorful and hearty dish that's a staple in Indonesian cuisine. With its tender and juicy pork slices cooked in a savory soya sauce, this dish is perfect for dinner tonight. The preparation is quick and easy, and the ingredients are readily available in grocery stores. This classic Indonesian dish can be paired with white rice, vegetables, or your favorite side dish to complete your meal.

Instructions

1.Cut the pork fillets or pork legs into thin slices.
2.Season the pork slices with clear soya sauce, powdered ginger, and plain flour. Mix well.
3.In a large pan, heat the oil or pork fat over medium-high heat.
4.Add the pork slices and fry until golden brown on both sides.
5.Slice the button mushrooms and mince the garlic and ginger.
6.Add the mushrooms, garlic, and ginger to the pan. Cook until fragrant.
7.In a separate bowl, mix together dark soya sauce, boiled water, medium-dry sherry or rice wine (optional), and lemon juice.
8.Pour the sauce into the pan and stir the meat and sauce together.
9.Reduce the heat to medium-low and let the meat simmer for 10 minutes or until fully cooked.
10.Sprinkle with pepper or chili powder to serve.

PROS

Indonesian Babi Kecap has a rich and savory flavor, with a perfect balance of sweet and salty.
It’s a popular Indonesian dish that’s easy to make and always satisfies your taste buds.

CONS

This dish is high in sodium due to the use of soya sauce, so it should be enjoyed in moderation as part of a balanced diet.
The use of pork may not be suitable for certain dietary restrictions or preferences.

HEALTH & BENEFITS

Despite being high in sodium, this dish also has some health benefits. Pork is a good source of protein and essential B vitamins, while ginger has been linked to reducing inflammation and aiding in digestion. Mushrooms are also a great source of nutrients and have been shown to boost the immune system.

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