Barbecued Shrimp Mocambique

May 15, 2023May 15, 20230 3

Delicious Barbecued Shrimp Mocambique Recipe

by The Chefin Seafood

Prep

35 min

Cook

8 min

Ready In

43 min

Level

Easy

Rating

Ingredients

	1 lb medium shrimp , shells and tails still attached
	1/4 cup butter , melted
	4 garlic cloves , crushed in a mortar and pestle with salt
	1 piece gingerroot , 1/2 inch , finely grated
	1 -2 tablespoon crushed red pepper flakes
	1 teaspoon soy sauce
	2 lemons , juice of , only

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

Fat

11g

Barbecued Shrimp Mocambique is a tasty seafood dish that originated from Mozambique, a country in Southern Africa. The dish is usually made with large tiger prawns, but medium shrimp can be used as well. In this recipe, the shrimp is marinated in a spicy and flavorful sauce made with garlic, ginger, soy sauce, lemon juice, and red pepper flakes. The shrimp is then grilled to perfection, resulting in a juicy and succulent dish that is perfect for summer BBQs or as a main dish for any meal.

Instructions

1.	Clean the shrimp and place them in a deep dish.
2.	In a small skillet, combine the melted butter, crushed garlic cloves, and finely grated ginger and cook for 1-2 minutes on medium heat.
3.	Add soy sauce, lemon juice, and red pepper flakes to the skillet, and mix well.
4.	Pour the mixture over the shrimp and toss to coat.
5.	Let the shrimp marinate for 30 minutes.
6.	Preheat your grill to medium heat.
7.	Place the shrimp on skewers and grill for 3-4 minutes on each side until cooked through and pink.
8.	Serve with lemon wedges and enjoy!

PROS

Easy to prepare and very tasty, Barbecued Shrimp Mocambique is packed with protein.

It is perfect for BBQ parties and can be used for salads or as a main dish.

CONS

Shrimp has a relatively high cholesterol content and some people may be allergic.

Consuming shrimp may also cause food poisoning if not properly cooked.

HEALTH & BENEFITS

Shrimp is a rich source of protein, vitamins and minerals such as selenium, phosphorus, and vitamin B12.
It is also low in calories and rich in omega-3 fatty acids that are beneficial for heart health.
Additionally, garlic and ginger are natural anti-inflammatories, which can help reduce inflammation in the body.