Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )

May 15, 2023May 15, 20230 0
Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ) recipe that is perfect for family dinner
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , peeled , boiled until tender
2 tablespoons butter
1 teaspoon salt
2 teaspoons olive oil
1 small onion , finely chopped
1/2 lb ground beef
1/4 teaspoon pepper
1 medium egg , beaten
2 ounces gruyere cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
467
Sugar
2g
Fat
32g
Batata Merhiya is a traditional Algerian dish that is loved and enjoyed by many families. The dish consists of mashed potatoes layered with a delicious beef mixture. The beef is seasoned with a unique blend of spices that give it a rich and savory flavor. This dish is a great way to enjoy the delicious flavors of Algeria in the comfort of your own home. It is perfect for a cozy family dinner or a special occasion.

Instructions

1.Preheat oven to 400 degrees F.
2.In a medium-sized saucepan, warm the butter and salt over low heat until melted.
3.Add the boiled potatoes to the pan and mash them with a potato masher until they are smooth and creamy.
4.In a large skillet, heat the olive oil over medium-high heat.
5.Add the onion and sauté until softened and lightly browned.
6.Add the ground beef to the pan and cook until browned, stirring occasionally to break up the meat.
7.Stir in the pepper.
8.Layer the mashed potatoes and beef mixture in a 9x13-inch baking dish, starting with a layer of the potatoes.
9.Brush the beaten egg on top of the potatoes and sprinkle the grated gruyere cheese on top.
10.Bake for 20-25 minutes or until the cheese is melted and bubbly.

PROS

Batata Merhiya is a delicious and filling main course that is perfect for a family dinner.

The mashed potatoes are creamy and flavorful, and the beef adds a rich and savory flavor.

The gruyere cheese on top adds a delicious and gooey texture that perfectly compliments the other ingredients.

CONS

This dish is heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or specific health concerns.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Beef is a good source of protein, iron, and various other vitamins and minerals.
Gruyere cheese is a good source of calcium and protein.

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