Kkori Gomtang (Oxtail Soup)

May 15, 2023May 15, 20230 1

Kkori Gomtang (Oxtail Soup) recipe that will warm your heart and soul

by The Chefin Soup

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Difficult

Rating

Ingredients

	2 pounds beef oxtail , cut into pieces
	4 quarts water , divided
	4 ounces daikon radish , peeled and cut into 2-inch cubes
	6 green onions , green and white parts chopped and separated
	3 tablespoons milk
	10 cloves garlic
	4 teaspoons sea salt
	4 teaspoons ground black pepper

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

33g

Kkori Gomtang is a traditional Korean soup that's been enjoyed for generations. It's made with oxtail, which is a tough cut of beef that becomes tender and flavorful after a long cooking process. The soup is typically served with rice and a side of kimchi, a Korean fermented vegetable dish. Kkori Gomtang is known for its rich flavor and nutritious properties, making it a popular choice for those looking for a comforting and healthy meal.

Instructions

1.	Place the oxtail in a large pot and add 2 quarts of water. Bring to a boil and let cook for 5 minutes.
2.	Drain the water and rinse the oxtail.
3.	In the same pot, add the oxtail, 2 quarts of water, daikon radish, white part of the green onions, milk, and garlic. Bring to a boil.
4.	Reduce heat to low and let simmer for 4-5 hours.
5.	Remove the oxtail and separate the meat from the bones. Discard the bones and return the meat to the pot.
6.	Add sea salt and black pepper to taste. Serve hot with the green onions as a garnish.

PROS

Kkori Gomtang is a nutritious and hearty soup that’s perfect for cold winter nights.

Oxtail is a great source of iron and collagen, which can support skin, hair, and joint health.

CONS

This soup requires a long cooking time, which may not be convenient for those with a busy schedule.

Oxtail can be expensive and may not be readily available in all areas.

HEALTH & BENEFITS

Kkori Gomtang is a great source of protein, iron, and collagen.
It can support digestive health and may reduce inflammation in the body.
Garlic is a natural antibacterial and antiviral agent that can strengthen the immune system.