Potato Stuffed With Egg (Nafaqo)

May 15, 2023May 15, 20230 16

Potato Stuffed With Egg (Nafaqo) filled with chicken flavor and fried until crispy. Serve hot with ketchup or any Chutney of your choice

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

Fat

11g

Potato Stuffed With Egg (Nafaqo) is a popular snack item in Somalia, usually enjoyed with a cup of tea for breakfast or as an appetizer for lunch or dinner. It is made by scooping out boiled potatoes, filling them with spiced egg mixture and then frying them until they are crispy on the outside. The filling for the potato can be modified as per your preferences. Some people add vegetables or meat as well to the egg mixture. This snack is perfect for parties or festive occasions and can be made in large batches to feed a crowd.

Instructions

1.	Peel 3 potatoes and cut into round slices.
2.	Boil the potato slices till they are soft.
3.	With the help of spoon scoop out a small hole in the boiled potatoes.
4.	Take a bowl, break an egg in it, add turmeric and salt to it.
5.	Now fill the potatoes with the egg mixture.
6.	Sprinkle some plain flour on the filled potatoes.
7.	Heat some oil in a frying pan and fry the potatoes till golden brown.
8.	Serve hot with ketchup or any Chutney of your choice.

PROS

Potato Stuffed With Egg (Nafaqo) is a perfect and interesting snack item which is easy to make and tastes delicious.

Satisfies hunger quickly and can be made with readily available ingredients.

CONS

Overconsumption of fried food is unhealthy because it can lead to weight gain and heart problems.

HEALTH & BENEFITS

Potato Stuffed With Egg (Nafaqo) is high in protein and is a great source of energy. It is a perfect snack item for those who are looking for meals on-the-go as it is quite filling and will keep you going for longer periods of time. The egg filling in this recipe is rich in vitamins and minerals which are essential for good health. Potatoes are also a source of vitamins and minerals including Vitamin C, potassium, iron and dietary fibre which helps to keep the digestive system healthy.

	3 potatoes
	1 egg
	1 cup chicken stock
	1 cup plain flour , dived in half
	1/4 teaspoon turmeric
	1/4 teaspoon salt
	oil ( for frying )