Egyptian Pumpkin Pie (A.k.a Kar Assaly)

May 15, 2023May 15, 20230 2

Delicious Egyptian Pumpkin Pie recipe for your dessert

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

53g

Fat

Egyptian Pumpkin Pie, also known as Kar Assaly, is a traditional dessert in Egypt. This unique pumpkin pie recipe is spiced with cinnamon, nutmeg, and cloves, which gives it a warming and comforting flavor that is perfect for fall and winter. The combination of pumpkin, sugar, and spices creates a slightly sweet custard-like filling that is baked to perfection. This dessert is often served during holidays and celebrations, and is a favorite among both kids and adults. If you are looking for a new and unique pumpkin pie recipe to try, this Egyptian version is a must-try!

Instructions

1.	Preheat the oven to 350 F (175 C).
2.	Wash, peel, and cube 8 cups of fresh pumpkin.
3.	In a large pot, cover the pumpkin with water and cook until tender.
4.	Drain the water and mash the pumpkin with a fork or potato masher.
5.	In a separate bowl, combine 3 cups of sugar with 3 tablespoons of flour.
6.	Add the sugar mixture into the mashed pumpkin and mix well.
7.	Add 2 tablespoons of butter and 4 cups of milk to the mixture, stirring until well-combined.
8.	Fold in 1/3 cup of raisins and 1/2 cup of nuts.
9.	Pour the mixture into a greased 9x13 inch baking dish.
10.	Bake for 45-50 minutes, or until set.
11.	Allow the pie to cool slightly before serving.

PROS

Egyptian Pumpkin Pie is a delicious and unique dessert that is perfect for fall or winter.

The combination of pumpkin, sugar, and spices creates a warming and sweet flavor.

This recipe is easy to make and can be enjoyed by both kids and adults.

CONS

This dessert is high in sugar and should be consumed in moderation as part of a balanced diet.

Some people may not enjoy the texture of the pumpkin pie, as it is more custard-like than traditional pumpkin pie.

HEALTH & BENEFITS

Pumpkin contains a variety of vitamins and minerals, including vitamin A, potassium, and iron.
Vitamin A is important for eye health and can also help boost our immune system.
Pumpkin also contains antioxidants, which can help to reduce inflammation and protect against chronic diseases.

	8 cups fresh pumpkin
	3 cups sugar
	2 tablespoons butter
	3 tablespoons flour
	4 cups milk
	1/3 cup raisins
	1/2 cup nuts