Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)

May 15, 2023May 15, 20230 1

Aracia Mahshia-Bil-Goz recipe for a sweet and nutty treat

Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

56g

Fat

13g

Aracia Mahshia-Bil-Goz, also known as Walnut-Stuffed Prunes, is a sweet and nutty dessert that is popular in Middle Eastern cuisine. This dish is easy to make and requires only a few simple ingredients, making it a great option for a quick and satisfying treat. The combination of juicy prunes and crunchy walnuts is indulgent and delicious, making it a crowd-pleaser for any occasion.

Instructions

1.	Preheat the oven to 350°F.
2.	Bring the tea to a boil in a small saucepan. Add the prunes and let them soak for 10 minutes.
3.	Drain the prunes and stuff each one with a small piece of walnut. Arrange the stuffed prunes in a baking dish.
4.	Sprinkle the sugar evenly over the prunes.
5.	Bake the prunes for 15-20 minutes.
6.	Serve the warm prunes with a dollop of creme fraiche or whipped cream.

PROS

This dessert is easy to make and requires only a few simple ingredients.

The combination of sweet prunes and nutty walnuts is delicious and satisfying.

CONS

This dessert is high in sugar and should be enjoyed in moderation.

It may not be suitable for those who are allergic to nuts.

HEALTH & BENEFITS

The walnuts in this recipe are rich in antioxidants and have been linked to a variety of health benefits, including improved heart health and reduced inflammation. Prunes are also a good source of fiber and vitamin K.

	3 cups tea , strong
	1 lb prune , pitted
	1/2 cup sugar
	1/2 cup walnuts , pieces
	1/2 cup creme fraiche ( or whipped cream )