Umm Ali Recipe – Bread Pudding

May 15, 2023May 15, 20230 13
Delicious Umm Ali Recipe for your sweet cravings
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

17 ounces frozen puff pastry
1 can sweetened condensed milk
3 cups water
1/2 cup cream
3/4 cup pistachios , shelled , chopped
1/2 cup pine nuts
1/2 cup almonds
1/2 - 3/4 cup coconut flakes ( depending on taste )
1/2 teaspoon vanilla extract
1/4 cup sultana raisin

Nutrision Information

Servings Per Recipe
6
Calories
772
Sugar
54g
Fat
46g
Umm Ali Recipe is a popular Middle Eastern dessert that is often served during special occasions, such as Ramadan or Eid. It's a sweet and rich dessert that consists of layers of crispy puff pastry and a creamy filling made with condensed milk, cream, and chopped nuts. It's typically served warm, topped with sultanas and a sprinkle of cinnamon. This dessert is enjoyed by many because of its flavor and because it can be prepared quickly with simple ingredients. Try this Umm Ali Recipe today to satisfy your sweet cravings!

Instructions

1.Preheat your oven to 180C (356F).
2.Cut the puff pastry into small squares and bake in the preheated oven until they are golden brown and crispy. Set aside to cool.
3.In a medium saucepan, combine the sweetened condensed milk, water, and cream over medium heat. Whisk continuously until the mixture is well combined and starts to thicken.
4.Add the chopped pistachios, pine nuts, almonds, coconut flakes, and vanilla extract to the mixture in the saucepan. Stir until everything is well combined.
5.Add the baked puff pastry pieces to the mixture and stir until they are well coated.
6.Transfer the mixture to a baking dish and sprinkle sultanas on top.
7.Bake for 10-15 minutes, or until the top is golden brown and crisp.

PROS

Umm Ali Recipe is an easy and delicious dessert that can be made with just a few ingredients.

The combination of crispy puff pastry, creamy filling, and chopped nuts creates a rich and satisfying flavor.

It’s a perfect dessert for any occasion, especially during the cold winter months.

CONS

Due to its high calorie and fat content, it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for people with nut allergies or lactose intolerance.

HEALTH & BENEFITS

Although it’s not a particularly healthy dessert, the nuts in this recipe provide a variety of health benefits.
Pistachios are an excellent source of protein, fiber, and healthy fats, and can help lower cholesterol levels.
Pine nuts are rich in vitamin E and magnesium, which support heart health.
Almonds are high in vitamin E, healthy fats, and protein, and can help control blood sugar levels.

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