Tteokguk (Korean Rice Cake Soup)

May 15, 2023May 15, 20230 13
Authentic Tteokguk Recipe with Beef and Rice Cakes
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water , or as needed
1/2 pound beef sirloin steak , thinly sliced
1/2 onion , chopped ( optional )
5 cloves garlic , minced ( optional )
4 cups thinly sliced garae tteok ( Korean glutinous rice cakes )
2 tablespoons soy sauce
salt and ground black pepper to taste
2 eggs , beaten
2 green onions , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
2g
Fat
8g
Tteokguk is a traditional Korean rice cake soup that is typically eaten on New Year's Day as a symbol of good luck and prosperity. The long, slender rice cakes are meant to represent coins, and eating them is believed to bring wealth and good fortune in the coming year. While Tteokguk is often eaten as a special occasion dish, it can also be enjoyed any time of year as a comforting and filling meal. This recipe is easy to make and can be customized to suit your taste, making it a great go-to recipe for busy weeknights.

Instructions

1.In a large pot, bring 4 cups of water to a boil.
2.Add the beef, chopped onion, and minced garlic, and simmer for 20 minutes.
3.Remove the beef and set aside to cool, then thinly slice it.
4.Add the rice cakes and soy sauce to the broth, and simmer for 10 minutes or until the rice cakes are tender.
5.Season with salt and pepper to taste.
6.Add the beaten eggs and stir gently until the eggs are cooked.
7.Serve hot, garnished with sliced green onions.

PROS

Tteokguk is a delicious and hearty soup that is a staple in Korean cuisine.
It is easy to make and can be customized to suit your taste.

This recipe uses lean beef and glutinous rice cakes, making it a high-protein and filling meal.

CONS

Rice cakes can be difficult to find in some grocery stores, and may require a trip to an Asian market.

The soup can be quite filling, so it may not be suitable for a light meal or snack.

HEALTH & BENEFITS

Tteokguk is a low-fat and low-calorie soup that is packed with protein and fiber. It is also rich in vitamins and minerals, including iron, calcium, and potassium.
The beef in this recipe is a good source of protein and iron, which play important roles in muscle growth and development. The garlic and green onions both have anti-inflammatory properties, and may help to boost immunity and fight infection.

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