Egyptian Roses

May 15, 2023May 15, 20230 3

Mouth-watering Egyptian Rose cookies for your sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

11g

Fat

Egyptian Rose cookies are a traditional Egyptian sweet snack. They are called "Ghorayebah" in Arabic, which means sandy-like due to their crumbly texture. The cookies are usually shaped like roses and decorated with colored sugar crystals. They are often served during holidays and special occasions such as weddings and festive gatherings as a sweet treat to share with family and friends.

Instructions

1.	Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a medium bowl, cream together the shortening and sugar until light and fluffy.
3.	Beat in the eggs and rose water until well combined.
4.	Mix in the flour and salt until a dough is formed.
5.	Roll the dough into 1-inch balls, and then roll them in the colored crystal sugar.
6.	Place the balls on the prepared baking sheet and press down lightly to flatten.
7.	Bake for 12-15 minutes or until the edges are lightly browned.
8.	Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

The Egyptian Rose cookies have a hint of rose flavor and they are crispy on the outside and chewy on the inside.

They are easy to make and perfect for parties and gatherings.

CONS

These cookies are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Also, they may be too sweet for some people’s taste.

HEALTH & BENEFITS

Even though the Egyptian Rose cookies are not particularly healthy, they can be a mood booster and a source of energy for your body.
Rose water is believed to have calming properties and can help soothe stress and anxiety.
The cookies are a good source of carbohydrates, which provide you with energy to fuel your day.

	1/3 cup shortening
	1 cup sugar
	2 eggs
	1 tablespoon rose water
	2 cups flour
	1/2 teaspoon salt
	colored crystal sugar