Barbecued Korean Ribs

May 15, 2023May 15, 20230 9

Tantalizing Barbecued Korean Ribs recipe for meat lovers

by The Chefin Meat

Prep

20 min

Cook

20 min

Ready In

8 hours 40 min

Level

Easy

Rating

Ingredients

	4 pounds beef short ribs , 2-1/2 inches long
	2/3 cup Kikkoman Teriyaki Marinade & Sauce
	1 tablespoon sesame seeds , toasted
	1 teaspoon sugar
	2 teaspoons hot pepper sauce
	2 large cloves garlic , pressed

Nutrision Information

Servings Per Recipe

6-8

Calories

702

Sugar

11g

Fat

57g

Barbecued Korean Ribs are a delicious and flavorful dish that are perfect for a summer barbecue or family dinner. The combination of tender beef short ribs and a savory-sweet marinade is sure to satisfy any meat lover. The marinade is easy to make and takes only minutes to prepare, but adds a ton of flavor to the meat. These ribs come out of the grill tender and juicy, with a tantalizing charred exterior that will have your mouth watering. While not the healthiest food out there, these ribs are perfect for a special occasion or a treat. They are sure to impress your guests and leave them clamoring for the recipe.

Instructions

1.	Whisk together the Kikkoman Teriyaki Marinade & Sauce, toasted sesame seeds, sugar, hot pepper sauce, and garlic in a medium bowl.
2.	Place the ribs in a resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate overnight, turning occasionally.
3.	Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the remaining marinade.
4.	Place the ribs on the grill and grill for 8-10 minutes per side, or until the meat is cooked to your desired level of doneness.
5.	Remove from the grill and allow to rest for 5-10 minutes before serving.

PROS

Barbecued Korean Ribs are incredibly flavorful and tender, perfect for any meat lover.

The marinade is easy to make and adds a delicious savory-sweet flavor.

This recipe makes a great main dish for a summer barbecue or family dinner.

CONS

While these ribs are undoubtedly delicious, they are also fairly high in fat and calories.
As with all things, moderation is key.

Cooking short ribs can be a bit tricky, and overcooking them can result in tough, chewy meat.

HEALTH & BENEFITS

While beef short ribs are not a particularly healthy food, there are a few benefits to be had. Beef is an excellent source of protein, which is essential for building and repairing muscles.
The marinade in this recipe contains garlic, which has been linked to boosting the immune system and reducing the risk of certain types of cancer.