Egyptian Milk Chocolate Chip Pumpkin Cake

May 15, 2023May 15, 20230 2
Egyptian Milk Chocolate Chip Pumpkin Cake Recipe
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups all-purpose flour
2 1/2 cups granulated sugar
3/4 cup brown sugar
1 tablespoon pumpkin pie spice or 1 tablespoon apple pie spice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
6 ounces milk chocolate chips ( semi-sweet is ok , too )
1 can pumpkin
3/4 cup melted butter or 3/4 cup margarine
6 eggs , slightly beaten or 6 equivalent egg substitute

Nutrision Information

Servings Per Recipe
12
Calories
477
Sugar
63g
Fat
16g
This Egyptian Milk Chocolate Chip Pumpkin Cake is the perfect dessert for any fall gathering. It features the classic combination of pumpkin and chocolate chips in a moist and flavorful cake that is guaranteed to be a crowd-pleaser. The recipe is easy to follow and can be made in under an hour. Whether you are hosting a dinner party or just want to treat yourself, this cake is sure to satisfy your sweet tooth.

Instructions

1.Preheat your oven to 180C/350F/Gas 4. Grease two 9-inch cake pans with oil or line with parchment paper.
2.In a large mixing bowl, sift together flour, sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt.
3.Stir in the chocolate chips. Add the pumpkin, melted butter, and eggs. Beat until well combined.
4.Pour the batter evenly into the prepared pans.
5.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6.Let the cakes cool in the pans on a wire rack for 10 minutes, then remove cakes from the pan and let them cool completely on a wire rack.

PROS

This Egyptian Milk Chocolate Chip Pumpkin Cake is a perfect autumnal dessert for any occasion.

The combination of pumpkin and chocolate chips is heavenly, and the cake is wonderfully moist and flavorful.

CONS

This cake is quite sweet, so it may not be suitable for those who prefer less sweet desserts.

Be careful not to overbake the cake, as it can become dry and lose its moistness.

HEALTH & BENEFITS

Pumpkin has several health benefits. It is rich in fiber, vitamins, and minerals.
It is also low in calories and high in antioxidants, which can help reduce the risk of chronic diseases like heart disease and cancer. However, this cake is still a dessert and should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.