Stuffed Caramel Walnuts from Cleopatra

May 15, 2023May 15, 20230 8

Stuffed Caramel Walnuts from Cleopatra with Almond Flour and Orange

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Stuffed Caramel Walnuts from Cleopatra are a delicious and decadent dessert that is sure to impress your guests. These treats are made by caramelizing sugar and mixing it with almond flour and orange essence, then stuffing a walnut half in the center. The result is a unique and flavorful dessert that is perfect for any occasion, from a dinner party to a family gathering.

Instructions

1.	Line a baking sheet with parchment paper.
2.	In a medium saucepan, combine the sugar and orange essence and cook over medium heat, stirring occasionally, until the sugar is melted and caramelized.
3.	Add the almond flour and mix well.
4.	Remove from heat and let cool for a few minutes.
5.	Place a walnut half in the center of each caramel disk and gently press down to secure it in place.
6.	Allow to cool and harden completely before serving.

PROS

These Stuffed Caramel Walnuts from Cleopatra are a delicious and unique dessert that is sure to impress.

The combination of orange essence and almond flour gives these treats a nutty and citrusy flavor that is absolutely irresistible.

CONS

These treats are high in sugar, so they should be enjoyed in moderation.

The process of caramelizing sugar can be a bit tricky, so it’s important to be patient and careful while cooking it.

HEALTH & BENEFITS

Walnuts are packed with healthy fats, fiber, and protein, which can help support overall health and reduce the risk of chronic disease.
Almond flour is a great gluten-free alternative to traditional wheat flour that is rich in healthy fats, fiber, and protein.
Orange essence is a good source of vitamin C, which helps support the immune system and may have anti-inflammatory effects.

	50 g almond flour
	50 g sugar
	1 -2 tablespoon orange essence
	30 walnut halves
	50 g sugar