Gibna Wi Bateegh (Cheese and Watermelon)

May 15, 2023May 15, 20230 4

Gibna Wi Bateegh (Cheese and Watermelon) Recipe

by The Chefin Appetizer

Prep

15 min

Cook

No cooking required

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

378

Sugar

14g

Fat

28g

Gibna Wi Bateegh is a popular dish in the Middle East, particularly in Lebanon, Syria, and Jordan. The dish is typically served as an appetizer and is enjoyed as a light snack or as part of a meze platter. The combination of cheese and watermelon may seem unusual to some, but the dish has a unique and refreshing flavor that is perfect for hot summer days.

Instructions

1.	In a large serving bowl, combine chopped feta, chopped tomato, and cubed watermelon.
2.	Drizzle olive oil on top and sprinkle dried thyme or zattar.
3.	Mix well until all the ingredients are evenly combined.
4.	Serve with pita bread on the side.

PROS

Gibna Wi Bateegh is a light and refreshing appetizer that combines the savory flavor of feta cheese with the sweetness of watermelon and tomatoes.

The dish is easy to make and perfect for summer gatherings.

CONS

The watermelon may make the dish a bit watery and should be consumed immediately after preparation.

Some may find the combination of cheese and watermelon to be a bit unusual.

HEALTH & BENEFITS

Watermelon is a great source of hydration and is packed with nutrients like vitamins A and C.
Feta cheese is a rich source of calcium, protein, and probiotics that support gut health.

	2 cups chopped feta
	1 cup chopped tomato
	1/4 watermelon ( cubed )
	olive oil ( as needed )
	1 tablespoon dried thyme ( or zattar )
	4 loaves pita bread